Siemens HB974G2.1A - Page 31

How it works en
31
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C/grill setting
Cooking time in
mins
Bread, 750g Universal pan
or
Loaf tin
2 ⁠ 200-220 20-40
Bread, 1500g Universal pan
or
Loaf tin
2 ⁠ 200-220 40-60
Flatbread Universal pan 3 ⁠ 240-250 20-25
Bread rolls, fresh Baking tray 3 ⁠ 180-190 20-30
Pizza, fresh, on a baking tray Baking tray 3 ⁠ 190-210 20-30
Pizza, fresh, on a baking tray,
2levels
Universal pan
+
Baking tray
3+1 ⁠ 180-190 30-40
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 ⁠ 250-270
1
8-13
Quiche Dark coated quiche
tin
2 ⁠ 190-210 25-35
Tarte flambée Universal pan 3 ⁠ 260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 ⁠ 200-220 30-60
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 ⁠ 150-170 60-80
Chicken, 1.3kg, unstuffed Uncovered cookware 2 ⁠ 200-220 60-70
Small chicken portions, 250g
each
Uncovered cookware 3 ⁠ 220-230 30-35
Goose, unstuffed, 3kg Uncovered cookware 2 ⁠ 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 ⁠ 160-170 150-160
Fillet of beef, medium, 1kg Wire rack
+
Universal pan
3 ⁠ 210-220 40-50
2
Pot-roasted beef, 1.5kg
3
Covered cookware 2 ⁠ 200-220 130-150
Sirloin, medium, 1.5kg Wire rack
+
Universal pan
3 ⁠ 200-220 60-70
2
Burger, 3–4cm thick Wire rack 4 ⁠ 3 25-30
4
Leg of lamb, boned, medium,
1.5kg
5
Uncovered cookware 2 ⁠ 170-190 70-80
6
Fish, grilled, whole, 300g, e.g.
trout
7
Wire rack 2 ⁠ 160-180 20-30
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.