Siemens HB974G2.1A - Page 33

How it works en
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¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 3. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
27.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x 2
20cmdiameter cake
tin
2 ⁠ 150-170
1
15-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 ⁠ 140-150 180-210
Fruit pie 20cmdiameter plate
or
Pie tin
2 ⁠ 160-170 55-70
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 ⁠ 200-210
1
25-40
Scones Baking sheet on wire
rack
3 ⁠ 200-210
1
8-12
Biscuits Baking sheet on wire
rack
3 ⁠ 140-160
1
10-25
Small cakes 12-cup-tin 3 ⁠ 150
2
25-35
Pavlova Baking sheet on wire
rack
3 ⁠ 100-110 150-180
Yorkshire pudding 12-cup-tin 3 ⁠ 200-220
3
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.
Recommended settings for baking on several levels
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Victoria sponge cake, 2 levels x 4
20cmdiameter cake
tin
3+1 ⁠ 150-160
1
20-30
1
Preheat the appliance.