en Meat probe
26
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Note:Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
14.3 Setting the meat probe
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Press the type of heating that you want to use.
3.
Set the interior temperature using the adjustment
line or enter it directly via the number field .
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
4.
Press "Meat probe".
5.
Set the core temperature using the adjustment line
or enter it directly via the number field .
If required, reset the adjustment value using .
6.
Use "Start" to start the operation.
a The appliance starts heating.
a The adjustment values and how long the appliance
has already been in operation are shown on the dis-
play. If the appliance is connected to HomeCon-
nect, the forecast remaining time is displayed.
7.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
‒ If required, you can implement other settings and
restart the operation.
‒ When the food is ready, use to switch the ap-
pliance off.
‒ Pull the meat probe out of the socket in the
cooking compartment.
‒ Pull the meat probe out of the food and remove
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– →"Steaming", Page20
– →"Microwave", Page22
– →"Dishes", Page27
¡ You can use the meat probe even if no core temper-
ature is set. You can therefore read off the core tem-
perature of the meal on the display and manually
end the operation, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
1.
Press the cooking compartment temperature or
core temperature.
2.
Set the temperature using the adjustment line or
enter it directly via the number field .
3.
Press "Apply".
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press "Stop".
2.
Press .
3.
Press the type of heating that you want to use.
4.
Reset the operation and use "Start" to start.
14.4 Remaining time forecast for the
operation
If your appliance is connected to HomeConnect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx.1minute. The remaining time is continually re-
calculated and updated.
14.5 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
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