en How it works
52
Issue Tip
You want to cook a
duck breast at a low
temperature.
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5minutes until crispy.
Issue Tip
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Recommended settings for low-temperature cooking
Food Accessory/
cookware
Height Searing
time in
mins
Type of
heating
Temperat-
ure in °C
Mi-
crowave
power
setting in
W
Steam
setting /
Crisp Fin-
ish
Cooking
time in
mins
Duck breast,
medium rare,
300g each
Uncovered
cookware
2 6-8 90
1
- - 45-60
Fillet of pork,
whole
Uncovered
cookware
2 4-6 80
1
- - 45-70
Fillet of beef,
1kg
Uncovered
cookware
2 4-6 80
1
- - 90-120
Veal medal-
lions, 4cm
thick
Uncovered
cookware
2 4 80
1
- - 30-50
Saddle of lamb,
boned, 200g
each
Uncovered
cookware
2 4 80
1
- - 30-45
1
Preheat the appliance.
Proving dough
Yeast dough proves more quickly in your appliance
than at room temperature and does not dry out.
Requirement:The cooking compartment is cold.
1.
Slide the wire rack into the cooking compartment.
2.
Place the dough onto the wire rack in a bowl.
Do not cover the bowl.
3.
Use the recommended settings when configuring
the appliance settings.
The values are guide values only. The temperature
and proving time are dependent on the type and
quantity of the ingredients.
4.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape.
5.
Wipe the cooking compartment dry before baking in
it.
Recommended settings for proving dough
Food Accessory/
cookware
Height Type of
heating
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam
setting /
Crisp Fin-
ish
Cooking time
in mins
Rich dough, e.g. pan-
ettone
Bowl on wire
rack
2 40-45 - - 40-90
White bread Bowl on wire
rack
2 35-40 - - 30-40
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).