Siemens HN978GQ 1 Series - Page 54

en How it works
54
Recommended settings for heating and reheating
Food Accessory/
cookware
Height Type of
heating
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam
setting /
Crisp Fin-
ish
Cooking time
in mins
Plated meal, chilled,
1portion
Uncovered
cookware
2 120-130 - - 15-25
Pizza, cooked, chilled Pan support 2 170-180
1
- - 5-15
Bakes, 400g, e.g.
lasagne, potato
gratin, frozen
Uncovered
cookware
2 180-200 180 - 20-25
Bread rolls, baguette,
baked
Pan support 2 150-160
1
- - 10-20
Pizza, cooked, frozen Pan support 2 170-180
1
- - 5-15
Bread rolls, baguette,
baked, frozen
Pan support 2 160-170
1
- - 10-20
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
The different added steam levels are suitable for
keeping the following foods warm:
¡ Level 1: Joints and briefly roasted food
¡ Level 2: Bakes and side dishes
¡ Level 3: Stews and soups
32.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/
cookware
Height Type of
heating
→Page12
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tens-
ity/"Crisp
Finish"
Cooking time
in mins
Shortbread Baking tray 3 140-150
1
- - 25-40
Shortbread Baking tray 3 140-150
1
- - 25-40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.