Siemens IQ500 MB578G5 0B Series - Page 36

en Programmes
36
08 Baked potatoes,
whole
Unpeeled,
starchy pota-
toes
Universal pan 0,3-1,5 No 3 Total
weight
-
09 Stew, with vege-
tables
Vegetarian Deep roasting
dish with lid
0,5-2,5 As per recipe 2 Total
weight
Cut vegetables that take
longer to cook (e.g. carrots)
into smaller pieces than
vegetables that take less
time to cook (e.g. toma-
toes)
10 Stew, with meat - Deep roasting
dish with lid
0,5-3,0 As per recipe 2 Total
weight
Do not sear the meat
beforehand
11 Goulash Diced beef or
pork with vege-
tables
Deep roasting
dish with lid
0,5-2,5 As per recipe 2 Total
weight
Place the meat at the bot-
tom and cover with vegeta-
bles.
Do not sear the meat
beforehand
12 Fish, whole Ready to cook,
seasoned
Roaster with lid 0,3-1,5 Cover the bottom of
the roasting dish
2 Fish weight -
13 Chicken, not
stuffed
Ready to cook,
seasoned
Roasting dish
with glass lid
0,6-2,5 No 2 Chicken
weight
Place in the cookware with
the breast at the top
14 Chicken pieces Ready to cook,
seasoned
Roaster with lid 0,1-0,8 Cover the bottom of
the roasting dish
2 Weight of
the heavi-
est piece
-
15 Turkey breast Whole, sea-
soned
Roasting dish
with glass lid
0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Turkey
breast
weight
-
16 Duck, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
1,0-4,5 No 2 Duck
weight
-
17 Goose, unstuffed Ready to cook,
seasoned
Roasting pan
without lid
2,5-3,5 No 2 Goose
weight
-
18 Pot-roasted beef E.g. forerib,
shoulder, rump
or marinated
beef roast
Roaster with lid 0,5-2,5 Meat almost covered
with liquid
2 Meat
weight
Do not sear the meat
beforehand
19 Sirloin, medium Ready to cook,
seasoned
Roasting pan
without lid
0,5-2,5 No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
20 Beef olives Stuffed with
vegetables or
meat
Roaster with lid 0,5-2,5 Add stock, water or
another liquid to the
dish until the beef
olives are almost cov-
ered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
21 Meat loaf, fresh Minced beef,
pork or lamb
Roaster with lid 0,5-2,5 No 2 Roast
weight
Do not sear the meat
beforehand
22 Leg of lamb,
medium
Boned, sea-
soned
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
23 Leg of lamb, well
done
Boned, sea-
soned
Roaster with lid 0,5-2,5 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
24 Joint of veal,
marbled
E.g. saddle or
topside
Roaster with lid 0,5-3,0 Cover the bottom of
the roasting dish, and
add up to 250 g vege-
tables if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Weight
range
in kg
Add liquid Shelf
position
Set weight Information