Overview of programmes en
19
/ Overview of programmes
Overviewofprogrammes
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the
fascia.
Type of utensils Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
± / °
Intensive 70°
all
Pre-rinse
Clean 70°
Intermediate rinse
Final rinse 65°
Drying
Ó
* Intensive
Smart 45°
all
Pre-rinse
Clean 45°
Intermediate rinse
Final rinse 69°
Drying
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
â / à
Eco 50°
all
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Drying
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
ñ / ð
Quick 45°
Extra drying
Clean 45°
Intermediate rinse
Final rinse 55°
all types
of utensils
cold rinsing,
intermediate cleaning
ù / ø
Prerinse
none Prerinse
Drying
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Drying
Auto 45° - 65°
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Auto 45° - 65°
part dried, common
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part dried, common
household food
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household food
remnants
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remnants
Auto 45° - 65°
www.devicemanuals.eu/
Auto 45° - 65°
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