■ 8 │ GB│IE
SED 400 A1
Preparing eggs
1) Pick a hole in the bottom of the egg with the egg pick . This allows the air
inside the egg to dissipate as it expands during boiling. It prevents the shell
from bursting open. The hole you pierced previously should point upwards
when you place the eggs in the cooking insert
.
2) Place up to 7 eggs on the cooking insert
with the picked side up.
3) Fill the measuring cup
up to the MAX marking with tap water and tip this
water into the cooking bowl .
4) Place the cooking insert
into the cooking bowl and place the lid on top.
Boiling all eggs to the same firmness
NOTE
► The preprogrammed cooking times relate to average-sized eggs (size M/L)
at a temperature of around 7°C (refrigerator temperature).
1) Turn the control switch
to the position that corresponds to the desired egg
firmness (see the symbols to the right of the control):
Symbol Meaning
soft-boiled eggs
medium-boiled eggs
hard-boiled eggs
Move the control switch
to the area to the left of the respective symbol
(for a shorter cooking time) if
a) you want to cook less than the maximum number of eggs, or
b) the eggs are smaller than average (size S), or
c) the eggs are at room temperature and have not been taken out of the
refrigerator.
Move the control switch to the area to the right of the respective symbol
(for a longer cooking time) if the eggs are larger than average (size XL).
2) Press the operating switch
to the position "I" to switch the appliance on.
The integrated control lamp lights up and cooking begins.
3) As soon as the eggs are cooked to the desired firmness, a beep will be heard.
To switch the appliance off, set the operating switch
to the position "O".
The integrated control lamp goes out.
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