GB│IE │ 9 ■
SED 400 A1
4) Carefully remove the lid and the cooking insert by its handle from
the cooking bowl
.
WARNING
Risk of scalding!
► The steam and condensation on the inside of the lid
are hot. Avoid
contact with this steam or water!
5) After cooking, shock the eggs in the cooking insert
in cold, flowing water
to allow the shells to be removed more easily and so the egg does not
continue cooking.
6) Pour any remaining water out of the cooking bowl
down the drain.
Boiling eggs to different degrees of firmness
You can boil eggs to two different degrees of firmness in the appliance. It will
always reach the softest level first. For reliable results, all the eggs used must be
of the same size and have the same starting temperature.
For the first cooking process, the symbols to the right of the control
apply.
For the second cooking process, the symbols to the left of the control apply.
1) Prepare the eggs as described in the section "Preparing eggs".
2) Turn the control switch
to the position that corresponds to the
softest firmness level of the eggs (the symbols to the right of the
control apply).
3) Press the operating switch
to the position "I" to switch the appliance on.
The integrated control lamp lights up and cooking begins.
4) As soon as the eggs have reached the first, softer firmness level, a beep will
be heard. To switch the appliance off, set the operating switch
to the
position "O". The integrated control lamp goes out.
5) Then take off the lid
and carefully remove the desired number of eggs
(those that have been cooked to the softer firmness level).
WARNING
Risk of burns!
► The boiled eggs are very hot! Always wear oven gloves to protect your
fingers when touching the eggs.
Shock the removed eggs under cold, flowing water.
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