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SBB 850 B2
WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote control
system to operate the appliance.
► Do not place the appliance near inflammable materials or explo-
sive/combustible gases. Maintain a minimum distance of 10 cm
to all other objects.
► Never cover the appliance with a towel or other material. Heat
and steam must be able to escape. A fire can be caused if the
appliance is covered with inflammable material or comes into
contact with inflammable materials, e.g. curtains.
► Do not place any objects on the appliance and do not cover it
during use.
► Never place aluminium foil or other metallic objects in the bread
maker. This could cause a short circuit.
► Never use more than 700 g of flour when baking and never add
more than 1¼ packets of dried yeast. The dough could overflow
and cause a fire!
The only exception to this rule is gluten-free bread. In this case,
a maximum of 2 packets of dried yeast may be used (see recipe
booklet).
CAUTION – PROPERTY DAMAGE!
► Ensure that the ventilation slots of the appliance are not obstructed
at any time. Risk of overheating!
► Never leave the appliance unsupervised whilst in use!
► Only use the appliance inside of buildings.
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