Silvercrest SBB 850 C1 - Programme Sequence

16
SBB 850 C1
GB
IE
Programme sequence
Pro-
gramme
1. Regular 2. French
Browning level
Light
Medium
Dark
Rapid
Light
Medium
Dark
Rapid
Size 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Time (hours) 02:58 03:05 03:15 02:14 02:20 02:25 03:13 0 3:18 03:25 02:18 0 2:25 0 2:30
Preheating (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Kneading 1 (min)
12 13 13 12 13 13 12 12 15 12 13 13
Rising 1 (min)
25 25 25 10 10 10 20 20 20 10 10 10
Kneading 2 (min)
2
3A*
5
2
5A
5
2
5A
5
2
1A
5
2
2A
5
2
2A
5
2
3A*
8
2
5A
8
2
5A
8
2
1A
5
2
2A
5
2
2A
5
Rising 2 (min)
30 30 30 18 18 18 43 41 35 18 18 18
Rising 3 (min)
30 30 30 30 30 30 35 35 35 30 30 30
Baking (min)
56 60 65 56 60 65 60 65 70 60 65 70
Keep warm time (min)
60 60 60 60 60 60 60 60 60 60 60 60
Add the ingredients
(remaining hours)
02:01 02:05 02:10 01:49 01:53 01:58 02:26 02:29 02:28 01:53 0 1:58 0 2:03
Presetting the time 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs 15 hrs
* 3A means that after 3 minutes of kneading, you will hear 10 beeps and "ADD"  will be displayed at
the same time. This reminds you that you can now add ingredients such as fruit or nuts.
IB_270356_SBB850C1_LB3.indb 16 24.08.15 17:50