Silvercrest SDG 950 D4 - Page 13

■ 10
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GB
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IE SDG 950 D4
Vegetables Quantity
Cooking
time
Notes
Cauliflower 400 g 15–20 min.
– break into florets
– frozen: 5 min. longer
– stir/sauté halfway through the cooking time
Green beans 400 g 25–30 min.
– frozen: 5 min. longer
– stir/sauté halfway through the cooking time
Peas 400 g 15–20 min. – stir/sauté halfway through the cooking time
Potatoes 900 g 30–40 min.
– fresh, peeled and quartered
– stir/sauté halfway through the cooking time
New or small
potatoes
500 g 35–40 min.
– fresh, peeled and whole
– stir/sauté halfway through the cooking time
Cabbage 400 g 35–40 min.
– fresh, finely chopped
– stir/sauté halfway through the cooking time
Carrots 400 g 20–25 min.
– fresh, sliced
– stir/sauté halfway through the cooking time
Brussels sprouts 400 g 20–25 min. – stir/sauté halfway through the cooking time
Asparagus 400 g 15–20 min. – Lay out flat, second layer crosswise
Spinach 400 g 15–20 min. – stir/sauté halfway through the cooking time
Mushrooms 200 g 15–20 min.
– fresh, sliced or small, whole heads
– stir/sauté halfway through the cooking time
Courgettes 400 g 20–25 min.
– fresh, sliced
– stir/sauté halfway through the cooking time