Silvercrest SDG 950 D4 - Page 15

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IE SDG 950 D4
Fish and
seafood
Quantity
Cooking
time
Notes
Oysters 6 pieces 15–20 min.
– cook only fresh and closed oysters
– the cooking time is over when the shells have
opened completely
Prawns 400 g 10–15 min.
– stir/sauté halfway through the cooking time
Lobster tails 2 pieces 20–25 min.
Mussels 400 g 10–15 min.
– cook only fresh and closed mussels
– the cooking time is over when the shells have
opened completely
Rice
■ For the amount of water, follow the instruc-
tions on the respective rice package. Put the
required amount of water in the rice bowl 2
with the rice.
■ If you use more than one steam attachment
5/4/3 place the rice bowl 2 in the top
one.
Rice Quantity
Cooking
time
Notes
White rice
Round grain 1 cup 45–50 min. – add 1.5 cups of water
Long grain 1 cup 50–55 min. – add 1.75 cups of water
Brown rice (natural)
Normal 1 cup 40–45 min. – add 2 cups of water
Parboiled 1 cup 45–50 min. – add 1.5 cups of water
Mixed rice from long grain and wild rice
Normal 1 cup 55–60 min. – add 1.5 cups of water
Quick-cook rice 1 cup 20–25 min. – add 1.75 cups of water
Other rice
Instant rice 1 cup 12–15 min. – add 1.5 cups of water
Rice pudding
(milk rice)
100 g + 30 g
sugar
75–80 min.
– warm milk in appropriate quantity instead
of water