Silvercrest SFW 350 C2 - Meat Rolls

SFW 350 C2
■ 20
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GB
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IE
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NI
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CY
Meat rolls
Ingredients for the mince shell
450 g of lean Lamb, Veal or Beef
150 g Flour
1 Tsp Pimento (type of pepper)
1 Tsp Nutmeg
1 Pinch Chili powder
1 Pinch Pepper
Ingredients for the meat filling
700 g Mutton
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Onions, finely chopped
1/2 Tsp Pimento (type of pepper)
1/2 Tsp Salt
1 1/2 Tbsp Flour
Pass the meat for the wrapping through the meat grinder twice (using first the
medium-sized, then the fine perforated disc !) and then combine it with the
ingredients. Then pass this mixture through the meat grinder twice. Exchange
the cutting disc ! for the kibbeh attachment 1 (see chapter “Using the kibbeh
attachment”).
Shape the kibbeh wrappers with the kibbeh attachment 1 and then freeze them.
Filling:
Pass the meat through the meat grinder twice (using first the medium-sized, then
the fine perforated disc !). Saute the onions and then mix them well with the
meat and other ingredients. Fill the kibbeh wrappers and fry until done.
Alternative Fillings:
250 g steamed Broccoli
or 250 g steamed Zucchini
or 250 g cooked Rice