English -75
1
8
5
1
2
3 4
6
7
7
2 2
Fig. O
1) Melamine dessert plates
2) Dessert plates
3) Dessert bowls
4) Saucers
5) Tumblers
6) Cups
7) Glass
8) Soup plates
Fig. P
If the plate holders are not required, they can be folded down to create space for pots
(see Fig. P).
Unclip the plate holders from the blue fixtures and fold down the plate holder.
9.7.4. Cutlery loading exam ple
Clip the cutlery tray (9) on the left edge of the dish rack (7).
Place long/sharp knives and cutlery horizontally in the cutlery tray.
Ensure that nothing protrudes beneath the cutlery tray (9).
Ensure that items of cutlery are not positioned too closely together or on top of one an-
other.
To Next Page
Loading...
