56
GB
Contents
1. Overview ...................................................................................... 57
2. Intended purpose .......................................................................... 58
3. Safety information ......................................................................... 58
4. Items supplied ............................................................................... 61
5. How to use .................................................................................... 62
6. The touch display at a glance ......................................................... 63
7. The programs at a glance .............................................................. 64
8. The basics of frying ........................................................................ 65
9. Operation ...................................................................................... 66
9.1 Power connection................................................................................ 66
9.2 The touch display................................................................................ 66
9.3 Switching on/off................................................................................. 66
9.4 Manual settings .................................................................................. 67
9.5 Using Programs .................................................................................. 67
9.6 Interrupting the cooking process............................................................ 68
9.7 End of the cooking process .................................................................. 68
10. Cleaning ........................................................................................ 69
11. Storage ......................................................................................... 69
12. Disposal ........................................................................................ 69
13. Trouble-shooting ............................................................................ 70
14. Technical specifications .................................................................. 70
15. Warranty of the HOYER Handel GmbH ........................................... 71
__334460_1910_Heissluftfritteuse_B5.book Seite 56 Montag, 20. Juli 2020 12:08 12
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