17
GB
Special features of this program
-The default setting More|51 is intended for pasteuris-
ing milk. This selection also selects a different tempera-
ture.
- The default setting for the preparation time Normal|51
is 8 hours, and can be adjusted in increments of 30
minutes. The temperature is ideal for making yoghurt.
The time can be adjusted depending on the informa-
tion in the recipe or on the packaging of the yoghurt
cultures.
- This program works without pressure. The pressure
valve|1 must be open (pressure valve button |2 en-
gaged in the lower position).
- Working with a delay time is not possible.
- After the preparation time has elapsed, the device
does not switch to the warm program.
Pasteurising milk (for raw milk)
1. Fill the pot|7 with milk up to a maximum of the mark-
ing max. 2/3.
2. Place the pot|7 into the base unit|17.
3. Connect the device to the power supply.
4. Press the Yoghurt button Yogurt|43 until More|51 is
selected.
5. Press the Start button Start|44. The display|29
shows boil. The milk is heated to pasteurise it.
6. When the process is complete, an audio signal will
sound and the display|29 will show Yogt.
7. Allow the milk to cool to below 46 °C before you
add the yoghurt cultures / fresh yoghurt. Check the
temperature using a thermometer.
Preparing yoghurt in the pot
1. Fill the pot|7 with milk up to a maximum of the mark-
ing max. 2/3.
2. Add the yoghurt cultures or fresh yoghurt. Stir the
milk and yoghurt/yoghurt cultures well.
3. Place the pot|7 into the base unit|17.
4. Connect the device to the power supply.
5. Press the Yoghurt button Yogurt|43 until Normal|51
is selected. The display|29 shows the preset time of
8:00.
6. Use the buttons +|33/–|46 to adjust the time for yo-
ghurt production in increments of 30 minutes.
7. Press the Start button Start|44. The display|29
counts down the time.
8. When the process is complete, an audio signal will
sound and the display|29 will show Yogt.
11.3 Slow cooking (Slow Cook)
The slow cooking program Slow Cook|39 allows you to
use the Multi-Pot as a slow cooker. The food is cooked slow-
ly at a lower temperature and without pressure.
Special features of these programs
- This program works without pressure and with the
lid|5 closed. The pressure valve|1 must be open (pres-
sure valve button |2 engaged in the lower position).
- The default setting for the cooking time is 4 hours, and
can be adjusted in increments of 30 minutes.
- The cooking times can be taken directly from recipes
for slow cookers. They are not shortened, because the
device operates without pressure in this program.
- Suitable for soups, stews, meat stews, pulses, pota-
toes, carrots, and other comparatively firm vegetables.
- Suitable for making meat stock.
- Not suitable for ingredients that overcook quickly, e.g.
pasta, fish, milk products. These can be added to-
wards the end of the cooking time if so desired
11.4 Baking cakes (Cake)
The cake program Cake|42 allows you to bake cakes.
Special features of this program
- You require a small cake tin approx. 18 cm in diame-
ter.
- You need the steamer insert|13.
- This program works without pressure and with the
lid|5 closed.
-The pressure valve|1 is closed (pressure valve
button |2 up).
Proceed as follows
1. Place the pot|7 into the base unit|17.
2. Place the steamer insert|13 into the pot|7.
3. Fill approx. 500 ml of water into the pot|7.
4. Prepare the cake mix according to the recipe and
place it into the cake tin. Place this onto the steamer
insert|13.
5. Connect the device to the power supply.
6. Press the Cake button Cake|42. The display|29
shows the preset time of 0:33.
7. Use the buttons +|33/–|46 to adjust the time to your
recipe.
8. Press the Start button Start|44. The display|29
counts down the time.
9. When the process is complete, an audio signal will
sound and the device automatically switches to the
warm program. The display|29 counts the warm time
upwards from 00:00.
10. After approx. 10 minutes (10.00), end the warm pro-
gram by pressing the Cancel button Keep Warm/
Cancel|37
11. Remove the hot cake tin using potholders or oven
gloves.
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