20
GB
11.13 Multigrain (Multigrain)
The multigrain program Multigrain|49 is intended for
cooking brown rice, wild rice and various types of grains.
Special features of these programs
- Default setting of pressure level: High|54.
- What volume of liquid you add depends on the variety
of grain. See the information on the packaging.
- For the cooking time, use half of the time specified on
the packaging.
- Please note the maximum filling volume of 1/2 for the
total volume of grain and liquid.
NOTE: For cooking wild rice and brown rice, use the mul-
tigrain program Multigrain|49.
Example quantities of liquid and cooking times:
12.Cleaning and storage
Clean the device prior to its first use!
DANGER! Risk of electric shock due to
moisture!
~ The base unit|17, mains power cable and mains
plug|16 must not be immersed in water or other liq-
uids.
DANGER! Risk of electric shock!
~ Pull the mains plug|16 out of the wall socket before
you clean the device.
DANGER! Risk of injury from burning!
~ Wait for the device to cool down before cleaning.
WARNING! Risk of material damage!
~ Do not clean using sharp objects or abrasive cleaning
agents.
• Clean the device after each use and remove all food
residues.
12.1 Disassembling the device
1. Pull the mains plug|16 out of the wall socket and al-
low the device to cool.
2. Pull the mains power cable|16 out of the port|18 in
the base unit|17.
3. Remove the lid|5 from the device.
4. Figure A: pull strongly to remove the sealing
ring|25 from the underside of the lid|5.
5. Remove the pot|7 from the base unit|17.
6. Pull the condensed water tank|11 out of the hold-
er|22.
12.2 Cleaning accessories in the
dishwasher
The following accessories can be cleaned in the dishwash-
er:
-the pot|7
- the sealing ring|25
- the condensed water tank|11
- the steamer insert|13
- the measuring beaker|14
-the rice spoon|12
- the soup spoon|15
12.3 Cleaning the housing and
power cable
The base unit|17, the lid|5 and the mains power cable|16
are cleaned as follows:
1. Wipe these parts clean using a damp cloth (with a lit-
tle detergent if necessary).
2. Dry all parts completely before you use the device
again.
3. Pay particular attention to the recesses on the exter-
nal rim of the base unit|17 and inside the lid|5.
12.4 Checking and cleaning valves
The lid contains two valves, which must always be clean
and move freely. They must be open and unblocked. Al-
ways check the valves during cleaning!
Pressure indicator|23
• Check the underside of the pressure indicator|27 on
the underside of the lid|5. It must move freely, and
must not be soiled (e.g. with food residues).
NOTE: if the pressure indicator|23 ever becomes soiled
with stubborn dirt, clean it under running water with a
small brush.
Grain
variety
Quantity for 2 portions
Cooking time
Grain
Liquid
Brown rice
120 g 300 ml approx. 15 min-
utes + 10 minutes
warm time
Wild rice 125 g
500 ml
approx. 25 min-
utes, drain, 10
minutes warm
time
Spelt 125 g 500 ml approx. 20 min-
utes
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