Silvercrest SSM 1000 A1 - Default Chapter; Table of Contents

2
GB
Contents
1. Overview .............................................................................................. 3
2. Intended purpose .................................................................................. 4
3. Safety information ................................................................................ 4
4. Items supplied ....................................................................................... 7
5. Overview of operating panel ................................................................ 8
6. Overview of functions ......................................................................... 10
7. Before first use .................................................................................... 11
8. Handling of the Multi-Pot ....................................................................11
8.1 Opening lid (when cold) .......................................................................................11
8.2 Placing lid in drip-dry position ...............................................................................11
8.3 Closing lid ..........................................................................................................11
8.4 Opening/closing pressure valve ............................................................................11
8.5 Pressure indicator .................................................................................................11
8.6 Opening lid safely (while hot) ................................................................................12
8.7 Markings in the pot / filling volumes ......................................................................13
8.8 Using the steamer insert ........................................................................................13
9. Preparations before each use ..............................................................13
10. Cooking with the Multi-Pot .................................................................. 14
10.1 Preparing the cooking process ...............................................................................14
10.2 Cooking times .....................................................................................................14
10.3 Setting cooking program and starting .....................................................................14
10.4 Interrupt the cooking process .................................................................................15
10.5 End cooking ........................................................................................................15
10.6 Warm (Keep Warm/Cancel) .............................................................................15
10.7 Cooking with a delay time ....................................................................................16
11. Individual cooking programs ...............................................................16
11.1 Searing (Sear/Sauté) .........................................................................................16
11.2 Making yoghurt (Yogurt) .....................................................................................16
11.3 Slow cooking (Slow Cook) .................................................................................17
11.4 Baking cakes (Cake) ...........................................................................................17
11.5 Fish (Fish) ...........................................................................................................18
11.6 Meat (Beef/Meat) .............................................................................................18
11.7 Poultry (Poultry) .................................................................................................18
11.8 Vegetables (Steam/Veggies) .............................................................................18
11.9 Beans / chili (Beans/Chili) .................................................................................19
11.10 Stew/soup (Stew/Soup) .....................................................................................19
11.11 Eggs (Egg) ..........................................................................................................19
11.12 Rice (Rice) ..........................................................................................................19
11.13 Multigrain (Multigrain) .......................................................................................20
12. Cleaning and storage .......................................................................... 20
12.1 Disassembling the device ......................................................................................20
12.2 Cleaning accessories in the dishwasher ..................................................................20
12.3 Cleaning the housing and power cable ..................................................................20
12.4 Checking and cleaning valves ...............................................................................20
12.5 Assembling accessories ........................................................................................21
12.6 Storing the device ................................................................................................21
13. Disposal .............................................................................................. 21
14. Ordering accessories ........................................................................... 21
15. Trouble-shooting ................................................................................. 22
16. Technical specifications ........................................................................22
17. Warranty of the HOYER Handel GmbH ................................................ 23