14 GB/IE/NI
Removing the grilled food: Use a plastic/
wooden spatula (or other suitable
non-metallic tools) to avoid damaging the
product’s non-stick coating.
While the food is grilled, the green
indicator [3] will turn off and on again.
This is to regulate the required operating
temperature.
When you are done with grilling: Disconnect
the power plug [4] from the wall outlet.
Baking waffles
Suitable for: Sweet and savoury waffles
Plates:
Waffle plates (upper and lower plate)
[]
Open the lock [1]. Open the product.
Use a wooden or heat-resistant plastic
ladle to pour batter onto the lower waffle
plate
[]
. Do not use metal ladles, as this
could damage the non-stick surface of the
plates.
Do not overfill the lower waffle plate
[]
with
batter.
Close the product. Close the lock [1]. The
batter is cooked now.
NOTE: The baking process takes
approx.7 minutes. Depending on how
brown you want your waffles to be, the
baking time may be shortened or increased.
Removing waffles: Use a plastic/wooden
spatula (or other suitable non-metallic tools)
to avoid damaging the product’s non-stick
coating.
While the waffles are baking, the green
indicator [3] will turn off and on again.
This is to regulate the required operating
temperature.
When you are done with cooking:
Disconnect the power plug [4] from the wall
outlet.
Recipes
Tuna sandwich
Plates:
Sandwich plates (upper and lower plate)
[]
Ingredients:
4 slices Toast bread
85 g Tahini
85 g Low fat Greek yogurt
80 g Tuna
65 g Fresh basil
1 Squeezed lemon
14 ml Olive oil
1 pinch Salt
1 pinch Pepper
Preparation:
Preheat the product.
Blend tahini, Greek yogurt and lemon juice
until combined; season with basil, salt, and
pepper.
Add the olive oil into the tahini yogurt
sauce. Spread the tahini yogurt sauce over
2 bottom toast bread slices.
Spread drained tuna on top.
Top with remaining toast bread slices.
Bake for about 4 minutes.
Serve immediately.
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