Silvercrest SSMW 750 D2 - Turkey Sandwich Recipe; Blueberry Waffles Recipe

15GB/IE/NI
 Turkey sandwich
Plates:
Sandwich plates (upper and lowe plate) []
Ingredients:
4 slices Toast bread
2slices Young Gouda cheese
50 g Sliced turkey breast
10 g Mustard
½ Onion
1 pinch Salt
1 pinch Pepper
Preparation:
 Preheat the product.
 Spread mustard on the inside of the toast
bread slices.
 Chop the onion into small pieces.
 Spread the turkey breast and onion over
2 bottom toast bread slices.
 Sprinkle with salt and pepper.
 Spread the cheese slices on top.
 Top with remaining toast bread slices.
 Bake for about 4 minutes.
 Serve immediately.
 Belgian waffles
Plates:
Waffle plates (upper and lower plate) []
Ingredients:
5 Eggs
250 g Butter
200 g Sugar
400 ml Milk
500 g Flour
2 packets Vanilla sugar
5 g Baking powder
Preparation:
 Preheat the product.
 In a medium bowl, combine egg, vanilla
sugar, sugar and butter.
 Add baking powder, around half of the flour
and half of milk into the bowl and stir.
 Add the rest of flour and milk, then stir until
the batter becomes creamy.
 Spray both exchangeable plates[] with
cooking spray.
 Evenly spoon the batter onto the lower plate.
Bake for 7 minutes.
 Blueberry waffles
Plates:
Waffle plates (upper and lower plate) []
Ingredients:
120 ml Vegetable oil
250 ml Milk
2 Eggs
200 g Sugar
170 g Flour
2.5 g Baking powder
130 g Blueberries (fresh or frozen)
Preparation:
 Preheat the product.
 In a large bowl, whisk together the oil, milk,
eggs, and sugar. Add the flour, baking
powder and stir until well combined.
 Fold in the blueberries.
 Spray both exchangeable plates[] with
cooking spray.
 Evenly spoon the batter onto the lower plate.
Bake for about 10 minutes, until golden
brown.