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SWR 1000 A1
Making waffles
After preparing a batter suitable for waffle makers:
1) Heat the appliance with the lid closed: Insert the power plug into the socket.
The red control lamp lights up. As soon as the green control lamp
lights up, the appliance has heated up.
NOTE
► If you are using a low-fat batter, such as quark batter, lightly grease the
baking surfaces with a type of oil suitable for baking/grilling.
2) Open the appliance by pulling the safety catch forwards a little and lifting
the lid by the handle at the same time.
3) Spread the batter evenly on the lower baking tray. To determine the correct
amount of batter, first fill around 3 tablespoons of batter in both baking trays.
If necessary, increase or reduce the amount of batter when you cook the
next waffles. Make sure that the batter does not run over the edge of the
baking trays.
4) Now close the lid. The safety catch must click closed.
5) After at least 2 minutes, you can open the lid to check the progress. Opening
the lid any earlier will rip the waffles.
6) The waffles are ready after about 3 - 4 minutes.
NOTE
► As the ideal browning level depends on personal taste and the type of
batter, baking times can vary: Bake the waffles until they have reached
your preferred level of browning. You can control the level of browning
by adjusting the baking time. The longer the baking time, the darker the
waffles. This allows you to bake golden to crispy brown waffles.
7) Make sure that you do not damage the coating on the baking surfaces
when you remove the waffles. Otherwise, the waffles will be more difficult
to remove in the future.
NOTE
► You do not need to re-grease the baking surfaces before every new waffle.
8) After cooking the last waffle, remove the plug from the power socket and
allow the device to cool down completely.
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