GB
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IE
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NI
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13 ■
SWR 1000 A1
Recipes
Basic waffle batter
For approx. 20 waffles
250 g margarine or butter (soft)
200 g sugar
2 packs of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk
■ Close the appliance and heat it up.
■ Whisk the eggs and stir in the sugar and the margarine or butter to form a
smooth batter.
■ Add the vanilla sugar.
■ Now add the flour and baking powder, and stir in.
■ Lastly, add the milk bit by bit and stir in until the batter has a smooth, soft
consistency.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffle iron.
Bake each waffle for about 3 minutes until golden brown. Place the finished
waffles on a cake grill.