Silvercrest SWR 1000 A1 - Poppy-Seed Waffles; Sour Cream Waffles

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SWR 1000 A1
Poppy-seed waffles
For approx. 8 waffles
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder
■ Close the appliance and heat it up.
■ Beat the butter with the sugar, egg and poppy seed mix to a foamy batter,
then stir in the flour and baking powder.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffle iron.
Bake each waffle for about 3 minutes until golden brown. Place the finished
waffles on a cake grill.
Sour cream waffles
For approx. 8 waffles
200 g soft butter
150 g sugar
4 eggs
250 g sour cream
300 g flour
100 g corn starch
■ Close the appliance and heat it up.
■ Beat the butter, sugar and eggs into a foamy batter.
■ Cut in the sour cream, then stir in the flour and corn starch.
■ Place about 3 tablespoons of batter into the middle of each of the lower
baking surfaces, then close the waffle iron.
Bake each waffle for about 3 minutes until golden brown. Place the finished
waffles on a cake grill.