Smeg A11XPY-9 - Page 45

Use
47
EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.6 2 160 50
Sea bass - 1
2
160 50
Monkfish -
0.5 2 160 57
Snapper - 1.2
2
180 65
Flounder - 1 2 160 40
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250
15 + 8
(1)
roasted
1 2 200 33
Potatoes
roasted
1 2 200 30
frozen fried
0.5 2 220 18