Smeg A11XPY-9 - Page 46

Use
48
CAKES/PASTRIES
BREAD
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Bundt cake -
1.5 2 160 50
Biscuits -
0.5 2 160 23
Muffins -
0.5 2 160 21
Beignets -
0.5 2 180 70
Meringue -
0.4 2 130 93
Sponge-cake -
1 2 150 60
Strudel -
0.8 2 170 45
Jam tart -
1 2 170 43
Brioche bread -
0.9 2 180 39
Croissants -
0.5 2 160 35
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Proved bread -
0.8 2 200 27
Focaccia -
1 2 180 20