Smeg A11XPY-9 - Page 47

Use
49
EN
PIZZA
(2)
The stone must be positioned on the base of the oven cavity.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pan pizza -
0.9 2 280 12
Stone baked pizza
fresh
0.7
1
(2)
280 7
frozen
0.2
1
(2) (3)
230 4
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pasta bake -
1.9 1 220 35
Lasagna -
3 1 230 40
Paella -
0.5 2 190 25
Quiche - 1 1 200 40
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Soufflé -
0.5 2 180 25