Instructions for the user
58
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Wide rack: useful for holding cooking
containers. It can be placed on top of a tray for
cooking foods which may drip.
Narrow rack: useful for cooking small sized
food, such as meat. It can be placed on top of a
tray for cooking foods which may drip.
Tray: useful for collecting fat from foods placed
on the rack above. Necessary when using the
rotisserie.
Rotisserie supports: They support the
rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
Scraper: useful for cleaning the glass ceramic
hob. Do not use on other surfaces.
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