Smeg A2-2 User Manual

Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 37
2. INSTALLATION OF THE APPLIANCE________________________ 39
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 42
4. FINAL OPERATIONS_____________________________________ 43
5. DESCRIPTION OF CONTROLS ____________________________ 45
6. USE OF THE COOKING HOB ______________________________ 50
7. USE OF THE OVENS_____________________________________ 51
8. AVAILABLE ACCESSORIES _______________________________ 52
9. COOKING HINTS________________________________________ 53
10. CLEANING AND MAINTENANCE ___________________________ 60
11. EXTRAORDINARY MAINTENANCE _________________________ 64
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
36

Smeg A2-2 Specifications

General

Type	Freestanding Cooker
Number of Ovens	2
Width	60 cm
Depth	60 cm
Burners	4
Fuel Type	Gas
Hob Type	Gas
Power Supply	220-240 V
Material	Stainless Steel
Control Type	Knobs
Safety Features	Flame Failure Device
Height	900 mm
Dimensions (WxDxH)	600 x 600 x 900 mm

Summary

Instructions for Safe and Proper Use

Electrical Safety and Grounding

Ensure the electrical system is properly grounded as required by safety rules.

Plug and Socket Connection

Verify plug and socket type match and conform to current regulations.

Operational Safety Warnings

Avoid burn hazards, keep children away, and do not place flammable items in the oven.

Installation and Pre-Operation Checks

Installation of the Appliance

Electrical Connection Requirements

Match power line voltage to specifications and ensure adequate grounding.

Ventilation Requirements

Ensure adequate air supply for the room based on volume and vents.

Gas Connection and Wall Fixing

Use correct hoses for gas connection and follow wall fixing instructions.

Adaptation to Different Types of Gas

Nozzle Replacement for Gas Types

Change burner nozzles and adjust minimum flame for different gas types.

Final Operations

Gas Tap Minimum Flame Adjustment

Adjust minimum flame for natural gas and LPG using tap screws.

Description of Controls

Oven Thermostat Knob

Oven Function Switch Knob

Electronic Analogue Clock Operation

Manages time setting, minute-minder, cooking programming, and demo mode.

Use of the Cooking Hob

Lighting Hob Burners

Use of the Ovens

Oven Usage Warnings and Advice

Pre-heat oven before first use; avoid foil on bottom; manage steam.

Cooking Hints

Traditional Cooking Method

Hot-air Cooking Method

Grill and Hot-air Grilling Methods

Defrosting and Spit Cooking

Recommended Cooking Table

Cleaning and Maintenance

Cleaning Stainless Steel Surfaces

Cleaning Hob Components

Cleaning the Oven Interior

Do not use steam jets; clean grill and side guides with hot water.

Self-Cleaning Liner Maintenance

Extraordinary Maintenance

Lubrication of Gas Taps