Instructions for the User
68
9.7 Rotisserie cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT SET AT 50 - 200°C
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the shelf B onto the third runners from the bottom. Remove
the handle D and position the rotisserie rod so that the pulley E is still in
the guides on the shelf B. Push the shelf B fully in until the tip of the
rotisserie rod enters the hole C on the rear of the oven. Place a drip tray
F on the bottom shelf and pour a little water into it to prevent smoke from
forming.
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