Instructions for the user
64
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack: useful for holding cooking containers.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the rack above.
Deep oven tray: useful for baking cakes, pizza
and oven-baked desserts.
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: useful for cooking chicken and
all foods which require uniform cooking over
their entire surface.
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