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Safety measures to take before operating the ceramic hob.
Guidelines for safe operation of the ceramic hob during cooking.
Measures to prevent damage to the ceramic glass and appliance components.
Actions to take if the appliance malfunctions or is damaged.
Other safety notes, including pacemaker users and container types.
Specifications and overview of the hob's technical details and control panel.
Explanation of touch controls, display indicators, and basic usage.
Initial cleaning and preparation steps before first use.
Instructions for turning the hob on/off and operating heating zones.
Understanding residual heat indicators and using automatic cooking features.
How to lock and unlock the control panel to prevent accidental changes.
Recommended power levels for various cooking tasks and food types.
Guidance on cleaning and maintaining the ceramic hob.
Common issues, error displays, and solutions for hob malfunctions.
Information on recycling packaging and proper disposal of the appliance.
Step-by-step guide for applying the sealing gasket correctly.
Requirements for surrounding furniture, ventilation, and cut-out sizes.
Notes on heat-resistant materials, worktop protection, and safety gaps.
Guidelines for connecting the appliance to the electrical system via qualified electricians.
Details on cable types, diameters, protection calibre, and wiring diagrams.
Instructions for monophase and biphase connections, including terminal details.
Safety measures to take before operating the ceramic hob.
Guidelines for safe operation of the ceramic hob during cooking.
Measures to prevent damage to the ceramic glass and appliance components.
Actions to take if the appliance malfunctions or is damaged.
Other safety notes, including pacemaker users and container types.
Specifications and overview of the hob's technical details and control panel.
Explanation of touch controls, display indicators, and basic usage.
Initial cleaning and preparation steps before first use.
Instructions for turning the hob on/off and operating heating zones.
Understanding residual heat indicators and using automatic cooking features.
How to lock and unlock the control panel to prevent accidental changes.
Recommended power levels for various cooking tasks and food types.
Guidance on cleaning and maintaining the ceramic hob.
Common issues, error displays, and solutions for hob malfunctions.
Information on recycling packaging and proper disposal of the appliance.
Step-by-step guide for applying the sealing gasket correctly.
Requirements for surrounding furniture, ventilation, and cut-out sizes.
Notes on heat-resistant materials, worktop protection, and safety gaps.
Guidelines for connecting the appliance to the electrical system via qualified electricians.
Details on cable types, diameters, protection calibre, and wiring diagrams.
Instructions for monophase and biphase connections, including terminal details.
General| Type | Gas Hob |
|---|---|
| Number of Cooking Zones | 4 |
| Width | 60 cm |
| Control Type | Knobs |
| Aesthetics | Classic |
| Control setting position | Front |
| No. of gas burners | 4 |
| Installation Type | Built-in |
| Material | Stainless Steel |
| Dimensions (WxD) | 590 x 500 mm |
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