Smeg SFA106N - Cooking Information Table; Proving and Sabbath Mode

Use
27
EN
7. At the end of the defrost cycle, “STOP”
flashes on the display and a buzzer will
sound that can be deactivated by
opening the door or pressing/turning
one of the two knobs.
Pre-set parameters:
Proving
1. Press and turn the function knob to
select the proving function.
2. Press the function knob to start the
proving cycle.
3. While the function is in progress, it is
possible to set a timer
(see “Minute
minder”), a proving duration (see
“Timed cooking”) or delayed proving
(see “Programmed cooking”). Press the
programming knob to make the
required changes.
4. At the end of proving, a buzzer will
sound that can be deactivated by
pressing the function knob.
dE Type
Weight
(g)
Time
(minutes)
Meat 500 105
Fish 400 40
Fruit 300 45
Bread 300 20
For successful proving, a container
of water should be placed at the
bottom of the oven cavity.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
It is not possible to modify the
temperature of the proving
function.