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Smeg SI764POM - User Manual

Smeg SI764POM
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PRECAUTIONS - 1991477A937/A
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PRECAUTIONS 19
General safety instructions 19
Installation 22
Appliance purpose 23
This user manual 23
Manufacturer’s liability 23
Identification plate 23
Disposal 24
To save energy 24
How to read the user manual 24
DESCRIPTION 25
General description 25
USE 26
Basic functions 26
Preliminary operations 26
Safety features 27
Using the hob 27
Error notifications 28
CLEANING AND MAINTENANCE 29
Cleaning the glass ceramic hob 29
What to do if... 29
INSTALLATION 30
Electrical connection 30
Section cut from the countertop 31
Mounting 32
Fixing to the built-in cabinet 32
Fixing to the built-in cabinet 33
Testing 33
Instructions for the installer 33
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
Protect hands with heat resistant
gloves during use.
Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
Children must not play with the
appliance.
Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
Keep children under the age of
8 away from the appliance
when it is in use.
Cleaning and maintenance
must not be carried out by
unsupervised children.
Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
Activate the controls lock when
you have children or pets which
could reach the hob.
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Overview

This document describes an induction hob, detailing its functions, technical specifications, usage, and maintenance.

Function Description

The induction hob is designed for cooking food in a home environment. It utilizes induction technology, where each cooking zone is equipped with an induction generator that creates an electromagnetic field. This field induces a thermal current directly in the base of suitable pans, heating the pan itself rather than transmitting heat from the hob surface. This method offers several advantages, including energy saving due to direct energy transmission, improved safety as energy is only transmitted to the pan, high energy transfer efficiency, rapid heating speed, and reduced risk of burns as the cooking surface only heats under the pan base, preventing spilled food from sticking.

The hob features multiple cooking zones with varying dimensions and power draws. For example, zones 1-3 have dimensions of 160 x 160 mm and a power draw of 1300 W at level 9, increasing to 1400 W with the booster function. Zones 2-4 are larger at 210 x 210 mm, with a power draw of 2300 W at level 9, and 3000 W with the booster. The power levels are approximate and may vary based on the pan used and settings.

The hob includes a "Booster function" (symbol P) which provides maximum power for a limited time (up to 10 minutes, then automatically reduces to level 9). This function is useful for rapidly boiling water or bringing food to a high temperature. An "Accelerator function" (symbol A) is also available, allowing maximum power to be delivered for a time proportional to the selected power, achieving the desired power level in the shortest amount of time.

A "Controls lock" feature is present to prevent accidental or inappropriate use, particularly useful in households with children or pets. When activated, the controls are locked, and an error message appears if a knob is turned for more than 30 seconds.

The appliance is equipped with a power control module that optimizes and limits consumption. If the overall set power level exceeds the maximum permitted limit, the electronic circuit board automatically manages the power supplied to the hot plates, maintaining maximum deliverable power levels. A flashing power level on the display indicates automatic limitation to a new selected level. Priority is given to the last zone set. The power control module does not affect the total power consumption of the appliance. The maximum power can be regulated to operate at 7.4 kW (factory setting), 4.5 kW, 3.8 kW, 3.0 kW, 2.6 kW, or 1.9 kW.

The hob also incorporates safety features such as an automatic device that limits the duration of use. If cooking settings are not changed, the maximum operation time for each zone depends on the power level selected. When this device activates, pan heating is deactivated, and the "H" symbol appears on the display. Residual heat is indicated by the "H" symbol on the display, which clears once the temperature drops below 60°C.

Important Technical Specifications

  • Cooking Zone Dimensions and Power:
    • Zones 1-3: 160 x 160 mm, Min pan Ø 110 mm. Power draw: 1300 W (level 9), 1400 W (booster).
    • Zones 2-4: 210 x 210 mm, Min pan Ø 120 mm. Power draw: 2300 W (level 9), 3000 W (booster).
  • Power Control: Factory set to 7.4 kW, adjustable to 4.5, 3.8, 3.0, 2.6, and 1.9 kW.
  • Electrical Connection:
    • 220-240 V 1N~: 3 x 6 mm² three-core cable.
    • 380-415 V 2N~: 4 x 2.5 mm² four-core cable.
    • 220-240 V 2~: 3 x 6 mm² three-core cable.
    • 220-240 V 3~: 4 x 2.5 mm² four-core cable.
    • 380-415 V 3N~: 5 x 2.5 mm² five-core cable.
    • Cables must withstand temperatures of at least 90°C.
    • Tightening torque for terminal supply wires: 1.2 - 1.5 Nm.
  • Altitude: Usable up to a maximum altitude of 2,000 metres above sea level.
  • Electromagnetic Compatibility: Group 2, Class B (EN 55011).
  • Overvoltage Conditions: Category III.
  • Installation Dimensions:
    • Overall appliance dimensions (60 cm model): L=600 mm, 510 mm depth.
    • Countertop cut-out: L=550-560 mm, Y=478-479 mm, G=604 mm, H=514 mm.
    • Minimum clearances: A=min 150 mm, B=min 460 mm, C=min 750 mm, D=20-60 mm, E=min 50 mm.
    • Minimum 20 mm space between the bottom of the hob and any underlying furniture/appliances.

Usage Features

  • First Power Connection: An automatic check runs for a few seconds, then the appliance is ready for normal use.
  • Cookware Suitability: Only metal cookware with magnetic properties and a sufficiently large, thick, flat base is suitable. Examples include enamelled steel, cast iron (enamelled base), multilayer stainless steel, ferritic stainless steel, and aluminium with a special base. Unsuitable materials include copper, stainless steel, aluminium, fireproof glass, wood, ceramic, and terracotta. A magnet can be used to test suitability.
  • Energy Saving Tips:
    • Pan base diameter should correspond to the cooking zone diameter.
    • Avoid placing pans outside the hob perimeter or on the display.
    • Use pressure cookers for long cooking times to save energy and preserve vitamins.
    • Always cover pans with a suitable lid.
    • Choose pans appropriate for the food quantity.
    • Do not use cast-iron cookware or cookware with a rough base.
  • Power Level Table: Provides guidance for different cooking types, from OFF setting (0) to maximum power for boiling (P).
  • Booster Function (P): Activates maximum power for rapid heating. Automatically reduces to level 9 after 10 minutes or if internal temperature is too high.
  • Heating Accelerator (A): Delivers maximum power for a time proportional to the selected power, achieving the desired power level quickly.
  • Controls Lock: Activated by turning both left control knobs anti-clockwise to position "A" when all zones are off, then releasing them when symbols appear. Repeat to unlock.
  • Error Notifications: Malfunctions display error codes starting with "E" or "C" (e.g., "Er47-30").
  • Setting Power Level: The appliance's maximum power can be adjusted by a specific sequence of knob turns after disconnecting and reconnecting power. This setting is retained even after a power failure.

Maintenance Features

  • Cleaning the Glass Ceramic Hob:
    • Daily Cleaning: Use specific non-abrasive, non-chlorine-based products on a damp cloth, rinse, and dry with a soft microfibre cloth.
    • Stubborn Dirt: Clean when cold with a damp kitchen sponge and neutral detergent, then dry with a microfibre cloth.
    • Weekly Cleaning: Use an ordinary glass ceramic cleaning product, following manufacturer's instructions. Ensure no detergent residue remains.
    • Food Stains/Residues: Light marks from aluminium pans can be cleaned with vinegar. Burnt-on residues should be removed after cooking. Remove any dirt immediately to prevent scratches.
    • Changes in glass colour do not affect operation; they are carbonized residues. Shiny surfaces can form from pan bases rubbing or unsuitable detergents.
    • Avoid abrasive/corrosive detergents, scouring powders, stain removers, metallic sponges, chlorine, ammonia, bleach on steel or metallic finishes.
    • Do not use steam jets.
    • Do not clean when hot or in operation.
  • General Maintenance:
    • Always switch off the power supply before any work.
    • Do not attempt self-repair; contact a qualified technician.
    • If the power cable is damaged, contact technical support for replacement.
    • If cracks or fissures appear on the glass ceramic surface, turn off the appliance, disconnect power, and call Technical Support.
    • Always wear personal protective equipment (PPE) for installation, maintenance, positioning, or moving.
    • Ensure proper ventilation and unobstructed air inlets.
    • The manufacturer recommends using cleaning products they distribute.
    • After cleaning, dry the appliance thoroughly to prevent water or detergent from interfering with operation or creating unsightly marks.

Safety Precautions

  • Personal Injury:
    • Appliance and accessible parts become very hot; keep children away.
    • Use heat-resistant gloves.
    • Never use water to extinguish fat/oil fires; turn off appliance and smother with a fire blanket or cover.
    • Children 8 years and older, and individuals with reduced physical/sensory/mental capacity, may use the appliance only with supervision and instructions.
    • Children must not play with the appliance.
    • Keep children under 8 away unless constantly supervised.
    • Unsupervised children must not clean or maintain the appliance.
    • Be aware of rapid heating; do not place empty pans on heat.
    • Activate controls lock with children or pets present.
    • Do not touch or clean the hob surface when hot or residual heat indicators are on.
    • Switch off plates after use; do not rely solely on cookware detector.
    • Supervise children carefully as they may not see residual heat indication.
    • Cooking processes must be controlled; short processes monitored continuously.
    • Cooking foods with fat/oil unattended can be dangerous and cause fire.
    • If fats/oils catch fire, do not use water; place lid on pan and turn off cooking zone.
    • Do not use Booster/Double Booster for heating fats/oils (fire hazard).
    • Do not place metal objects (dishes, cutlery) on hob during cooking as they may overheat.
    • Do not cook in closed tins, containers, or plastic containers.
    • Do not use magnetic tins.
    • Do not use trivets or other items between pan bottom and glass ceramic surface (burn risk).
    • Do not insert pointed metal objects into appliance slots.
    • Do not use or store flammable materials near or directly underneath the hob.
    • Switch off appliance immediately after use.
    • Do not pull cable to unplug.
    • Do not use aerosols near the appliance while in use.
    • Do not modify the appliance.
    • Do not clean if hot or in operation.
    • Do not touch hot hob surfaces after use.
    • Switch off power supply before any work.
    • If power cable is damaged, contact technical support.
    • People with pacemakers or similar devices should ensure induction field (20-50 kHz) does not affect them.
    • Use wooden or plastic utensils.
    • Do not sit on the appliance.
    • Do not use the glass ceramic cooking surface as a support surface.
    • Do not obstruct ventilation openings and heat dispersal slots.
    • Do not use the hob if a pyrolytic cycle is taking place in an oven below.
    • Never leave appliance unattended during cooking with fats/oils.
    • Never leave objects on cooking surfaces (fire hazard).
    • Do not use as a space heater.
    • Cooking vessels/griddle plates should be placed inside the hob perimeter.
    • All pans must have smooth, flat bottoms.
    • Remove spilled liquids immediately.
    • Avoid spilling acid substances (lemon juice, vinegar) on the hob.
    • Do not spill sugar or sweet mixtures on the hob during cooking.
    • Do not place materials that could melt or catch fire (paper, plastic, aluminium foil) on the appliance while in use.
    • Place cookware directly on the glass ceramic surface.
    • Do not put empty pans on switched-on cooking zones.
    • Do not use rough/abrasive materials or sharp metal scrapers.
    • Prevent hard, solid objects from falling on the cooking surface.
    • This appliance is not intended to be operated by external timer or separate remote control system.
  • Installation Safety:
    • Must not be installed in boats or caravans.
    • Must not be installed on a dishwasher.
    • Position with help of a second person.
    • Check carcase for required openings and heat-resistant material.
    • Installation/servicing by qualified personnel according to current standards.
    • Electrical connection by authorized personnel.
    • Appliance must be earthed according to safety standards.
    • Use cables with 90°C temperature resistance.
    • Run power cable in rear, avoiding contact with lower hob part or built-in oven.
    • Connection cables must not contact hot cooking zones.
    • Do not attach appliance too tightly to unit.
    • Power cable only installed/replaced by qualified technician.
    • Allow disconnection after installation via accessible plug or switch.
    • Fit power line with all-pole circuit breaker for complete disconnection in category III overvoltage conditions.
    • If electrical supply is restricted, all-pole disconnection must be accessible and incorporated in fixed wiring.
    • Installation materials (masonry, metal, wood, plastic laminated wood) must be heat resistant (>90°C).
    • Veneers, adhesives, plastic coatings on adjacent furniture must be temperature-resistant (>90°C).
    • Minimum clearance between exhaust hoods and cooking surface must meet hood installation instructions.
    • Minimum clearances for hob edges must be respected.
    • If installed above an oven, the oven must have a cooling fan.
    • Do not use silicone to secure the hob.
    • Failure to install double-layer wooden base exposes user to sharp/hot parts.
    • Clips should not be installed at the front of the appliance.
    • If using a plug, it must be accessible after installation.
    • Do not bend or trap power cable.
    • The appliance must be installed according to diagrams.
    • For Australian/New Zealand market, circuit breaker must comply with AS/NZS 3000.
  • Disposal:
    • Conforms to WEEE European directive (2012/19/EU).
    • Dispose of separately from other waste at end of service life.
    • Does not contain hazardous substances in sufficient quantities.
    • Disconnect mains power supply, unplug, cut power cable.
    • Deliver to appropriate recycling centre or return to retailer.
    • Packaging materials are non-polluting and recyclable; deliver to appropriate recycling centre.
    • Do not leave plastic packaging unattended; do not let children play with plastic bags.

Smeg SI764POM Specifications

General IconGeneral
BrandSmeg
ModelSI764POM
CategoryHob
LanguageEnglish

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