Cleaning and care
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4 Cleaning and care
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
4.3 Ordinary daily cleaning
Use a soft cloth or a dry microfibre cloth to
clean the surfaces.
4.4 Food stains or residues
Let the pasta roller and the long pasta
accessories dry for at least one hour before
removing any pasta residue. Use the
supplied brush to remove any dry pasta
residue.
You must never use sharp scrapers or
knives, as these will damage the surface.
Do not insert cloths or tea towels between
the rollers to clean them.
4.5 Lubricating the mechanism
Lubricate the mechanism at least once a
year, or every 50 uses.
Use a light mineral oil.
Apply a drop of mineral oil to the four
corners of the rollers.
Improper use
Risk of damage to surfaces
• Do not place the accessories in water.
• Never wash in the dishwasher.
• Do not use steam jets to clean the
accessories.
• Do not use cleaning products containing
chlorine, ammonia or bleach.
• Do not use abrasive or corrosive
detergents (e.g. powder products, stain
removers and metallic sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
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