Smeg SMPR01 - Recipes

Recipes
38
5 Recipes
Wholewheat fettuccine
Ingredients:
270g Wholewheat flour
130g Durum wheat semolina
4 eggs
2-3 tablespoons water (if required)
A pinch of salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
flour, semolina, salt and eggs on speed
1 or 2 for 3/5 minutes. Soften the dough
with water if necessary.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 5.
4. Allow the sheets of pasta to dry for a
little, and then make the fettuccine using
the relevant accessory.
5. Sprinkle the fettuccine strips with flour,
form them in nests and let them dry well.
Lasagna sheets
Ingredients:
400 g flour
4 eggs
20g water
A pinch of salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
flour, salt and eggs on speed 1 or 2 for
3/5 minutes. Soften the dough with
water if necessary.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 3.
4. When at thickness 3 change to thickness
6 and roll through once. Cut it into
rectangles ready to be used.