Smeg SMPR01 - Page 19

Recipes
39
ENITEN
Spinach tagliolini
Ingredients:
340 g flour
3 eggs
70g spinach (cooked, squeezed and
blended)
A pinch of salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
flour, salt, eggs and spinach on speed 1
or 2 for 3/5 minutes.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 5.
4. Leave the dough to rest for a few minutes,
then cut with the relevant accessory,
sprinkling the pasta with flour.
5. Sprinkle the tagliolini strips with flour, form
them in nests and let them dry thoroughly.
Tomato cannelloni sheets
Ingredients:
300g flour
2 eggs
1 egg yolk
120g of concentrated tomato purée
1-2 tablespoons water (if required)
A pinch of salt
Flour to roll the dough
Method
1. Pour the flour and salt in the mixer bowl.
In a separate bowl beat the whole eggs
with the egg yolk and the concentrated
tomato puree and pour into the flour.
Using the dough hook attachment mix
everything together on speed 1 or 2 for
3/5 minutes. If necessary, soften with
water.
2. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
3. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 5.
4. Roll through thickness 6 for the last time.
5. Divide the dough into rectangles of
about 10 x 12cm, ready to be used.