Smeg SMPR01 - Using the Pasta Roller

Use
31
ENITEN
3.3 Using the pasta roller
Pasta roller settings
1. Follow the tips given in section “Tips for
perfect pasta dough” when preparing
the pasta dough.
2. Cut the pasta dough into pieces
approximately 1 cm thick.
3. Pull the knob (7) in the direction shown
by the arrow A to release it, then turn it to
the ‘1’ position.
Setting Suitable for
2 Kneading, rolling out
3 Thick egg pasta
4Egg pasta
4 or 5 Pasta for lasagne,
fettuccine, spaghetti,
tagliolini
6 or 7 Pasta for tortellini, thin
fettuccine
7 or 8 Very thin pasta
Risk of food poisoning
• Do not leave ingredients subject to
spoiling such as eggs, dairy, etc. outside
the fridge for more than one hour.
7
A