Recipes
40
Spaghetti
Ingredients:
400g Durum wheat semolina
230g approx. hot water
6g salt
Flour to roll the dough
Method
1. Using the dough hook attachment mix the
semolina, water and salt on speed 1.
2. Work it for 4 or 5 minutes to make a
smooth dough.
3. Remove the dough from the bowl, wrap
with cling film and rest it in a refrigerator
for 30 minutes.
4. Roll the dough using the pasta roller
accessory, sprinkling with flour when
necessary so that it does not stick, and
pass it through the machine several times
reducing the thickness from no. 0 to 1.
5. Leave the pasta to rest for 10-15
minutes, then cut with the relevant
accessory, sprinkling the pasta
thoroughly with flour.
6. Allow to dry before use.
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