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Brand | Smiths |
---|---|
Model | Hotline |
Category | Food Warmer |
Language | English |
Inspect unit for damage and ensure proper setup before operation.
Apply silicone grease to O-rings for proper sealing and function.
Clean external surfaces with mild detergent and soft cloth.
Overview of scheduled maintenance tasks and intervals.
Tasks to perform every 30 days, including solution changes.
Tasks for annual maintenance, including alarm and calibration tests.
Details on mixing disinfectant fluids for maintenance procedures.
Procedure for replacing the recirculating solution with Isopropyl Alcohol.
Procedure for replacing the recirculating solution with Hydrogen Peroxide.
Using a thermometer to verify the unit's temperature accuracy.
Photocopiable checklists for recording routine maintenance activities.
Steps for comprehensive testing after repair or failed calibration.
Initial unit setup and verification for leaks.
Testing interlock, float, and general alarm switches.
Setting and calibrating solution temperature and over-temperature alarm.
Idle check, safety test, and test completion procedures.
Notes on nominal temperature settings for different territories.