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Smiths Hotline User Manual

Smiths Hotline
25 pages
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Blood and
Fluid Warmer
®
Maintenance, Testing
and Calibration
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Smiths Hotline Specifications

General IconGeneral
BrandSmiths
ModelHotline
CategoryFood Warmer
LanguageEnglish

Summary

Maintenance

Before each use

Inspect unit for damage and ensure proper setup before operation.

Lubricating O-Ring Seals

Apply silicone grease to O-rings for proper sealing and function.

After each use

Clean external surfaces with mild detergent and soft cloth.

Routine Maintenance Tasks

Overview of scheduled maintenance tasks and intervals.

30-Day Maintenance

Tasks to perform every 30 days, including solution changes.

12-Month Maintenance

Tasks for annual maintenance, including alarm and calibration tests.

Maintenance Solutions

Solution Preparation

Details on mixing disinfectant fluids for maintenance procedures.

Changing Recirculating Solution (Isopropyl Alcohol)

Procedure for replacing the recirculating solution with Isopropyl Alcohol.

Changing Recirculating Solution (Hydrogen Peroxide)

Procedure for replacing the recirculating solution with Hydrogen Peroxide.

Temperature Checking

Using a thermometer to verify the unit's temperature accuracy.

Maintenance Checklists

Routine Maintenance Checklists

Photocopiable checklists for recording routine maintenance activities.

Full Service Test Procedure

Full Service Test Procedure

Steps for comprehensive testing after repair or failed calibration.

HL-90 Service Test Specification

Setup and Leak Checks

Initial unit setup and verification for leaks.

Switch and Alarm Tests

Testing interlock, float, and general alarm switches.

Temperature Calibration

Setting and calibrating solution temperature and over-temperature alarm.

Final Checks and Completion

Idle check, safety test, and test completion procedures.

Regional Temperature Settings

Notes on nominal temperature settings for different territories.

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