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Procedure to follow if gas odor is detected.
Key safety rules for operating the smoker safely.
Essential warnings for safe smoker use and handling.
Safety measures for gas connections, cylinders, and burner operation.
Warnings about ventilation, fire hazards, hot parts, and gas cylinder storage.
Identifies components for the 3016G model before assembly.
Identifies components for the 34168G model before assembly.
Identifies components for the 38208G model before assembly.
Identifies components for the 44248G model before assembly.
Attaching the door panel and smoker legs to the cabinet.
Installing the control panel and burner chamber assembly.
Mounting the adjustable exhaust damper onto the cabinet.
Attaching carry handles and re-mounting the smoker door.
Installing the door handle and locknut mechanism.
Mounting the heat indicator and model nameplate.
Installing grid tracks, wood box rack, and cooking grids.
Placing wood chip box and water bowl inside the smoker.
Positioning water bowl rack, water bowl, and sausage hanger.
Placing the rib rack and securing the gas hose with a zip tie.
Specifications and safety rules for LP gas cylinders.
Step-by-step guide for connecting the cylinder and checking for leaks.
Steps before cooking: seasoning, adding wood, water, and flavoring.
Instructions for safely lighting the smoker's burner.
Adjusting dampers, cooking steps, and safe shutdown methods.
USDA standards for safe internal meat cooking temperatures.
Precautions for safe handling, cleaning, and rust prevention.
How to check burner flames and proper storage recommendations.
Details on warranty coverage, exclusions, and how to make a claim.
Initial setup, seasoning, wood types, and electric smoker use.
Gas smoker operation, safe meat temps, and pork preparation.
Specific instructions for smoking brisket, ribs, fish, chicken, and turkey.
General| Brand | Smoke Hollow |
|---|---|
| Model | 34168G |
| Type | Gas Smoker |
| Fuel Type | Propane |
| Number of Cooking Grates | 4 |
| Material | Steel |
| Number of Burners | 1 |
| Primary Cooking Area | 784 sq. in. |
| Grate Material | Porcelain-coated |
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