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General| Brand | Smoke hollow |
|---|---|
| Model | SH9916 |
| Category | Grill |
| Language | English |
General introduction to the manual, model number, and customer service contact.
Details DANGER, WARNING, and GAS GRILL GENERAL WARNINGS.
Specific warnings for charcoal use and California Proposition 65.
Instructions for unpacking, checking parts, and customer support contact.
Lists all hardware components with item numbers and descriptions.
Lists main grill parts with part numbers for reference.
Steps 1-5: Attaching legs, wheels, brackets to the cart structure.
Steps 6-9: Attaching cabinet, brackets, retaining wire, and drip tray guides.
Steps 10-15: Installing lids, smoke stack, ignition, and control panel.
Steps 16-23: Installing burners, hoses, handles, and accessories.
Steps 24-25: Installing drip trays, grease cup, and cooking grids.
Cylinder specs, installation, connection, and leak testing procedures.
Procedures for lighting burners, flame observation, and sear burner use.
Guidelines for cleaning, maintenance, and the initial curing process.
Addresses common problems like burner ignition and flame color.
Instructions for cooking with charcoal/direct and smoke/indirect heat.
Advice on food safety, temperatures, and cooking specific meats like steak, pork, and chicken.
Guidance on wood selection, equipment, temperatures, and various smoking recipes.
Details the warranty coverage, exclusions, and claim process.
