Smoke hollow D4015SS User Manual

FOR OUTDOOR USE ONLY
THIS IS YOUR ASSEMBLY, CARE & USE MANUAL
WITH IMPORTANT WARNING & SAFETY INFORMATION.
PLEASE SAVE THESE INSTRUCTIONS.
Approximate assembly time: 20 minutes
Tools needed for assembly: Phillips head screwdriver
5002887
For Models
D4015SS / D4015B
Digital Electric Smoker

Smoke hollow D4015SS Specifications

General

Brand	Smoke hollow
Model	D4015SS
Category	Grill
Language	English

Summary

Important Safeguards

Carbon Monoxide Hazard Warning

Warning about odorless, deadly carbon monoxide from burning wood chips.

California Proposition 65 Warnings

FCC Compliance Information

Parts and Tool List

Smoker Assembly Guide

Step 1: Attach Wheels and Pads

Attaching wheels to the back and pads to the front of the smoker cabinet.

Step 2: Attach Rear Handle and Vent Knob

Installing the rear handle and the rear vent knob.

Step 3: Attach Door Handle

Mounting the door handle to the smoker door.

Step 4: Install Wood Chip Box Cover and Water Pan

Placing the wood chip box cover and water pan into their designated positions.

Step 5: Install Grid Supports and Water Pan Fill Spout

Inserting grid supports and attaching the water pan fill spout.

Step 6: Insert Cooking Grids

Placing the cooking grids onto the installed grid supports.

Step 7: Install Wood Chip Box and Grease Tray

Sliding the wood chip box assembly and grease tray into place.

Seasoning Instructions

How to Use the Wood Chip Box

Detailed guide on filling, using, and managing the wood chip box.

Important Facts for Using Smoker

How to Clean Smoker

Operating Instructions

Control Panel Overview

Overview of the smoker's control panel layout and button functions.

Control Panel Functions Explained

Explanation of POWER, BLUETOOTH, COLD/FAST/HOT SMOKE buttons and modes.

Setting Time, Temperature, and Probe

How to use SET/CHECK buttons and ARROW buttons to adjust smoker settings.

Recommended Air Intake Settings

Guidance on vent settings for optimal smoking in HOT and COLD modes.

Troubleshooting Guide

Part Replacement Guide

Heat Element Replacement

Step-by-step instructions for removing and installing the heat element.

High Temp Limit Safety Switch Replacement

Procedure for accessing and replacing the high temperature limit safety switch.

Smoke Element Replacement

Guide to removing and installing the smoke element.

Power Control Board Replacement

Steps for replacing the power control board.

Control Panel/Controller Replacement

Instructions for accessing and replacing the control panel and controller.

Meat Probe Replacement

Procedure for accessing and replacing the meat probe.

Smoking Tips

Wood Types and Preparation

Recommendations for hardwood types and seasoning for smoking.

Essential Tools and Meat Temperatures

Essential tools and internal temperatures for smoking various meats.

Smoking Techniques

Smoked Pork Tenderloin Technique

Technique for smoking pork tenderloin, including rub and cooking temperature.

Smoking Pork Ribs

Method for smoking pork ribs, including preparation and BBQ sauce application.

Smoking Beef Brisket

Technique for smoking beef brisket, including rub, foil pan use, and resting.

Smoking Prime Rib

Method for smoking prime rib, including rub, foil pan use, and desired doneness.

Smoking Halibut

Technique for smoking halibut, including butter and dill seasoning.

Smoking Chicken

Method for smoking chicken parts, including rub and target internal temperature.

Smoking Turkey

Technique for smoking a whole turkey, including basting and checking temperature.

Cold Smoking Recipes

Smoked Cheddar Cheese Recipe

Recipe for cold smoking cheddar cheese, including temperature guidelines.

Cold Smoked Salmon Recipe

Recipe for cold smoking salmon, including curing and drying processes.

Limited Warranty