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General| Model | SST18L |
|---|---|
| Burners | 1 |
| BTU Output | 10, 000 BTU |
| Material | Stainless steel |
| Weight | 20 lbs |
| Type | Gas Grill |
| Cooking Area | 180 square inches |
Instructions for handling gas leaks, including shutting off gas and extinguishing flames.
Warnings against unattended operation, proximity to flammable liquids, and overheating.
Essential safety rules for grill usage, including fuel, location, and maintenance.
Further safety rules covering combustible constructions, moving the grill, and handling propane.
Information on propane gas characteristics like flammability and freeze burns, and cylinder requirements.
Notice regarding chemicals in the product that may cause cancer or reproductive harm.
Instructions for removing parts, checking for damage, and verifying all items are present.
Information on how to contact customer service for issues with missing or damaged parts.
List of all grill parts with their corresponding key numbers, descriptions, quantities, and part numbers.
Information on separately sold accessories and how to purchase them.
Steps for attaching the hood handle and bezel to the grill hood using bolts.
Steps for mounting the regulator housing and attaching the regulator valve to the grill firebowl.
Instructions for installing the igniter housing, electrode wire, and securing with bolts.
Explanation of how to access and remove the drip tray for cleaning.
Guidance on unfolding legs, placing the grill on a level surface, and securing the legs.
Requirements for installation conforming to local codes and electrical grounding.
Guidelines for choosing a safe outdoor location, including clearances and ventilation.
Instructions and frequency for performing leak tests on the gas grill.
Precautions for using 1 lb. disposable propane cylinders and ensuring correct connection.
Step-by-step guide for connecting the 1 lb. LP gas cylinder to the regulator.
Procedure for safely disconnecting the LP gas cylinder from the grill.
Detailed instructions for performing the first-time leak test using soap and water.
Steps for lighting the grill using the igniter, including troubleshooting igniter issues.
Troubleshooting steps if the burner fails to light after multiple attempts.
Instructions for manually lighting the grill with a match if the igniter fails.
Guidance on inspecting the burner flame for optimal performance and identifying issues.
Essential warnings for cooking, including fire hazards, handling grease, and child safety.
Explanation of the direct cooking method and tips for searing and grilling foods.
Tips for managing and preventing excessive flare-ups during cooking.
Procedures for shutting down the grill, cleaning the drip tray, and cooling down.
Guidelines for safely storing and transporting the grill, including cylinder disconnection.
Instructions for cleaning the drip tray, grill body, cooking grids, and flavor activator.
Detailed steps for removing, cleaning, and reinstalling the grill burners.
A table outlining common issues like gas leaks, lighting problems, and flame issues with solutions.
Instructions on when and how to contact customer service if problems persist.
Information on the duration and scope of the limited warranty for the grill and its parts.
Steps for making a warranty claim, including proof of purchase and contacting customer service.
