Smoke hollow PS9900 User Manual

Grill & Smoker
PS9900
Tools needed for assembly:
Phillips screwdriver, Pliers or Adjust-
able Wrench
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
fire department.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
DANGER
1. Never operate this appliance unat-
tended.
2. Never operate this appliance within
10 ft (3.0 m) of any structure, com-
bustible material or other gas cylin-
der.
3. Never operate this appliance within
25 ft (7.5 m) of any flammable liquid.
4. Do not fill cooking vessel beyond
maximum fill-line.
5. Never allow oil or grease to get hot-
ter than 400°F or 200°C. If the tem-
perature exceeds 400°F (200°C) or
if oil begins to smoke, immediately
turn the burner or gas supply OFF.
6. Heated liquids remain at scalding
temperatures long after the cooking
process. Never touch cooking appli-
ance until liquids have cooled to
115°F (45°C) or less.
7. If a fire should occur, keep away
from the appliance and immediately
call your fire department. Do not at-
tempt to extinguish an oil or grease
fire with water.
Failure to follow these instructions could
result in fire or explosion which could
cause property damage, personal injury
or death.
DANGER
Conforms to ANSI STD Z21.58b-2012
OUTDOOR COOKING GAS APPLIANCE

Smoke hollow PS9900 Specifications

General

Brand	Smoke hollow
Model	PS9900
Category	Grill
Language	English

Summary

Product Overview and Safety Information

Assembly Tools and Preparation

Lists necessary tools and initial safety precautions for assembly.

Critical Safety Warnings

Covers immediate dangers like gas leaks, fire hazards, and proper ventilation.

Installation and Clearance Requirements

Outlines safety requirements for installation, location, and clearance distances.

Fire Prevention and Safe Handling

Covers precautions against grease fires, safe operation, and handling hot surfaces.

PS9900 Parts Identification

Hardware Pack Contents

Lists all hardware items included in the assembly kit.

Grill Assembly Instructions

Initial Frame and Leg Assembly

Guides assembly of the main legs and base structure of the grill.

Mid-Assembly Components

Covers installation of drip trays, shelves, and support structures.

Core System Integration

Details installation of burner tubes, control panel, and ignition system.

Final Assembly Steps

Describes attaching handles, smoke stack, and other accessory components.

Operating and Maintenance Guide

Connecting Gas and Lighting Procedures

Instructions for connecting the gas cylinder and safely lighting the grill.

Grill Care and Troubleshooting

Guidance on cleaning, maintenance, and resolving common operational issues.

Cooking Preparation and Methods

Covers grill curing, direct heat, and smoke/indirect cooking techniques.

Smoking Food and Cooking Temperatures

Smoking Techniques and Wood Selection

Provides guidance on smoking rules, wood types, and essential equipment.

Classic Smoking Recipes

Offers specific recipes for smoking various meats and poultry.

Meat Temperature Guidelines

A chart detailing recommended internal temperatures for different meats.

Product Limited Warranty

Warranty Coverage and Claims

Details what the warranty covers, exclusions, and how to make a claim.