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General| Brand | Smoke hollow |
|---|---|
| Model | 2415PG |
| Category | Grill |
| Language | English |
Instructions for unpacking the grill, verifying parts, and checking for damage.
Contact information for problems, missing or damaged parts, and return policy.
Warning about chemicals in combustion by-products known to cause cancer and birth defects.
Emphasizes maintaining clearance from combustible materials to prevent fires.
Warns about hazardous voltage and storing flammable liquids near the grill.
Details restrictions on floor surfaces, overhead placement, and intended outdoor use.
Specifies using only premium hardwood BBQ pellets and proper pellet storage.
Diagram illustrating numbered parts and components of the grill.
Detailed list of parts with their corresponding part numbers and quantities.
Lists the tools supplied with the grill for assembly and maintenance.
Step-by-step guide for attaching the grill legs to the main body.
Instructions for attaching the bottom shelf between the assembled legs.
Procedure for installing wheels and locking casters onto the grill legs.
Instructions for attaching the side table, front basket, and lid handle.
Steps for installing the smoke stack and its cap onto the grill.
Procedure for placing the heat baffle, grease pan, cooking grid, and grease bucket.
Detailed steps for the initial firing of the grill, including checking components.
Instructions for seasoning the grill before first use to prepare it for cooking.
Step-by-step guide for regular grill firing, starting with the smoke setting.
Steps to follow if the grill fails to light or the fire goes out during operation.
Procedure for lighting the grill manually if the hot rod is not functioning.
Explanation of the automatic shutdown sequence after cooking is complete.
Table and explanation of recommended temperature dial settings for different cooking modes.
Crucial safety notes regarding clearance, moving the hot grill, and pellet addition.
Guidelines for preventing and responding to grease fires, focusing on maintenance.
Details on adjusting the digital control settings, including the 'P' setting for smoke.
Steps to take if the fire goes out during operation and needs recovery.
Comprehensive warning about carbon monoxide symptoms, risks, and vulnerable groups.
Instructions for cleaning grease from various parts of the grill for fire prevention.
Procedure for safely cleaning ash buildup from the firepot when the grill is cold.
Safely disposing of ashes in a metal container away from combustible materials.
Steps to diagnose and resolve ignition problems, including checking components.
Troubleshooting steps for when pellets are not reaching the firepot.
Procedure for clearing foreign objects or wet pellets that jam the auger system.
Guidance on adjusting the digital control and cleaning excess ash for smoke setting issues.
