Solgaz GPC-2 - Switching the Controller Lock on and off; Residual Heat Indicator; Choice of Pots

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activated the selected sensor for switching down the burner.
All working burners will go off and those just shut down will display the letter “H”.
3.5. Switching the controller lock on and off.
The purpose of controller lock is to secure the hob’s electronic system against accidental
startup or changing the power setting of active burner.
To avoid unauthorized activation (e.g. by a child, a drop of water, or an item being placed on a
working controller), switching off or changing heating power settings of burner(s), use the
controller lock as follows:
- touch the sensor /key/ with your finger – no 1 fig. 2 at least twice in 2 seconds’ time. When
pressed shortly twice, the controller will be locked,
- signaling LED lighting up and a sound signal no 2 fig. 2 indicating the controller lock status, a
long sound signal will be heard simultaneously. The hob controller does not respond to any
instructions except for lock status change.
Proceed in a similar way to deactivate the lock status:
- touch the sensor with your finger (no 1 fig. 2) twice within up to 2 seconds,
- the signal LED (no 2 fig. 2) goes off, the lock is off, and a sound signal is emitted.
3.6. Residual heat indicator.
After a hot field is shut down, it remains hot for a certain time, and the “H” message is
displayed. The above applies to all operating burners being shut down.
Do not touch the hot fields during that time, and do not place heat-
sensitive items on the hot fields, to avoid the risk of burning!
When this indicator goes off, you may safely touch the heating pad.
Cautions – in case of a electricity cut, the residual heat indicator
will go off and the pad may still be hot.
Note: ”H” also refers to the additional hot area, which means that additional hot field (no 5 fig.1)
may be hot as well.
3.7. Choice of pots
To maximize utilization of heat transmitted by infrared radiation emitted by the gas burner,
use appropriate pots that must have:
- diameter similar to hot field size,
- flat bottom of appropriate thickness, min. 4 to 6 mm for stainless steel
dishes.
In addition, the pots must have lids (if allowed by recipe). Make sure the lid does not protrude
outside the dish and condensate does not drip on the ceramic panel. You will thus avoid difficult
stains on the surface of the panel.