4
Table of Contents
Table of Contents
Using the CD-ROM Manual.................................................. 5
Preparations ...............................................................................5
Reading the CD-ROM Manual..................................................5
Overview ............................................................................... 6
Features......................................................................................6
Optional Accessories .................................................................8
Location and Function of Parts........................................... 9
Side Panels.................................................................................9
Front Panel...............................................................................11
Setting Up the Camera....................................................... 13
Attaching a Lens to the Camera...............................................13
Attaching a 1.5-type/2-type Viewfinder ..................................14
Attaching the Camera Adaptor or Wireless Camera
Transmitter .....................................................................16
Adjusting the Shoulder Pad Position .......................................17
Mounting the Camera to a Tripod ...........................................18
Using a Memory Stick ........................................................ 19
Notes on Memory Stick...........................................................19
Display on the Viewfinder Screen..................................... 21
Menu Operation .................................................................. 22
Displaying the Menu................................................................22
Displaying the TOP MENU.....................................................22
Selecting a Menu Page From the CONTENTS Screen ...........22
Setting the Menu......................................................................22
Using the USER Menu ............................................................23
MENU Items............................................................................26
Appendices ......................................................................... 34
Precautions...............................................................................34
Specifications...........................................................................34