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Guidelines for safely and correctly placing the machine in its operating environment.
Instructions for connecting the machine to the appropriate power supply and verifying wiring.
Covers critical safety warnings, regulatory compliance, and operational cautions for maintenance.
Detailed steps for sanitizing the machine using a food-grade no-rinse sanitizer solution.
Instructions for adding product to the hopper, including priming and air pump considerations.
Steps to initiate the freezing process and achieve the desired product consistency.
How to dispense product using the side and middle draw handles.
Procedure for resetting the machine in case of automatic shutdown or operational issues.
How to adjust the viscosity to control the hardness of the ice cream.
Identifies probable causes and remedies for the 'Low Temp Protect' error message.
Lists potential causes and solutions for the 'Motor Overload' error.
Addresses issues related to 'Machine Protect' errors, such as dispensing door status.
Explains issues with the temperature sensor and suggests replacement.
Troubleshooting for 'Motor Amp Error', likely related to power board issues.
Common causes and remedies for insufficient cooling in the machine's hoppers.
Solutions for hoppers freezing due to mix levels, product temperature, or settings.
Causes and fixes for soft product, including cleaning, mix, ventilation, and viscosity.
Reasons for automatic shutdown, such as cylinder freeze-up, and how to resolve them.
General| Refrigerant | R404a |
|---|---|
| Air Pump | Yes |
| Pre-Cooling | Yes |
| Hopper Agitator | Yes |
| Model | 6248 |
| Freezing Cylinder | Stainless Steel |
| Mix Hopper | Stainless Steel |
| Voltage | 220V/50Hz, 220V/60Hz |
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