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Details the variety of soft serve products the machine can produce, including yogurt, ice cream, and sorbets.
Explains how product is poured into the hopper and moves to the freezing cylinder via an air tube.
Describes the analog rocker switch on the front for controlling machine functions like off, wash, and cooling.
Instructions for daily cleaning and lubrication of the machine parts.
Guidance on replacing wearable parts, recommending intervals of 1 to 3 months.
Procedure for performing internal cleaning of the machine on a quarterly basis.
Outlines important cautions and requirements for cleaning, sanitizing, and routine maintenance.
Steps to turn off the power switch and remove the dispensing door assembly from the cylinder.
Detailed steps for disassembling the dispensing door, including prime plug, O-rings, and draw handle.
Instructions for disassembling the beater assembly, scraper blades, and drive shaft from the cylinder.
Steps to remove the internal drip tray and the front drip tray with the splash shield.
Procedures for cleaning the machine's interior cylinder and exterior surfaces using brushes and towels.
Guidance on washing all removed parts, gaskets, and O-rings, and verifying cleanliness before reassembly.
Steps for installing the drive shaft and attaching beater shoes and scraper blades.
Detailed instructions for reassembling the dispensing door, including O-rings, prime plug, draw valve, and handle.
Instructions for installing the internal and front drip trays, and the hopper lid.
Steps for preparing sanitizer solution and applying it to the machine's hopper.
Instructions for running the wash cycle, agitating, draining, and resetting the machine after sanitization.
Guide on verifying sanitization, preparing product mix, and placing a container below the draw valve.
Steps for pouring product, opening the draw handle to purge sanitizer, and closing it when product flows.
Completing product loading by pouring remaining mix, adjusting prime plug, washing air tube, and replacing lid.
Steps to initiate freezing, machine shutdown conditions, and proper reset procedures.
Guide to adjusting product viscosity using control board switches for desired firmness.
Tips for maintaining product consistency, especially for machines without air pumps during idle periods.
General| Brand | Spaceman |
|---|---|
| Model | 6210 |
| Category | Ice Cream Maker |
| Language | English |
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